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The FCP (Food Control Plan) is a food safety risk management plan which will be the principle tool for a large majority of New Zealand's food service providers. It includes specific training requirements to ensure you and your staff can conform to the Plan and make sure that the food you prepare and serve is safe and suitable.
For what FCP Training offers:
vimeo.com/165568159
For more information on FCP Training, visit:
fcptraining.co.nz